Discovering the Enchanting Cultivation of Anemones by Fabrizio Coletta

Join us on a journey to one of our grower's farms, a trusted supplier to Ciesse since the 1980s, located at Imperia, just 30 Km from our warehouse. Here, Fabrizio cultivates stunning anemones in the enchanting Mistral and Levante varieties.

In 2002, Fabrizio assumed leadership of the family business from his parents, carrying on the tradition of cultivating carnations. He expanded the farm's offerings in 2010 with the addition of ranunculus, and in 2019, he introduced the beautiful anemones to their repertoire.

In July, Fabrizio starts the anemone plantation by meticulously preparing the soil for planting in August. Weather permitting, the harvest begins in November and continues through spring. Anemones are carefully harvested during night to preserve their delicate beauty and ensure they remain at their peak freshness.